Pishori Rice


In Stock

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Our products are fresh from the farm


Pearl Rice is cleaned and packaged using state-of-art technology retaining its aroma and freshness. To get perfectly cooked rice, here are some suggestions. Rinse the Pearl Rice under cold water to remove excess starch and residue, which is what will give you fluffy rice as opposed to sticky or gummy rice, rinse your rice at least two to three times. We recommend you use a heavy pan – preferably copper-based – to cook your rice, this will ensure that not much of a crust is formed as the rice cooks.

Additional information

Weight1 kg


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